Just felt like it!
Fried Chicken recipe...
1 c milk
2 eggs
2 c flour
seasonings to taste
2 chicken breasts
enough oil to fill the bottom of a cast iron skillet :) (i.e.: not enough to cover the chicken, but enough to fry the sides a little) - I usually cut my vegetable oil with EVOO. It makes it taste better, and it's probably better for you!
Warm oil on the stove. Combine the eggs and the milk in a bowl, and combine the flour and seasonings in another bowl. Take the chicken and coat it with the egg and milk mixture. Do not let the mixture fall too much off or else your flour won't stick to it. Put the chicken into the flour and coat evenly. Place into the skillet and let cook until brown.
I swear, it makes the best, crispiest fried chicken. I learned this from the people at the Yellow Jacket the few days that I worked there two years ago.
More later!
1 comment:
i'll try this. it looks good but if you use buttermilk it actually makes the chicken batter thicker. i'll do this next week.
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